Wit
Type: Wit
ABV: TBD
OG: 1.045
FG: TBD
IBU: 16
EBC: 8.7
PH:
Yeast: T-58
Batch Size: 63L
Malt:
8.2kg Wheat
6kg Pale
350g Flaked Oats
Adjuncts:
51g Amarillo @ 20 min
42g Amarillo @ 10 min
85g Amarillo @ 0 min
Mash:
120 min @ 65*C