Bretta Baretta
Type: Saison
ABV: 5.1% ABV
OG: 1.048
FG: TBD
IBU: 19
EBC: 5.9
PH:
Yeast: Safbrew T-58 + Bootleg Biology Funk Weapon #1
Batch Size: 63L
Malt:
12.5kg Pilsner
500g Wheat
Adjuncts:
1kg Cane Sugar @ 90 min
50g East Kent Goldings @ 60 min
50g Styrian Goldings @ 30 min
Mash:
90 min @ 66*C
Notes:
90 minute boil
Fermentation start at 26.5*C for 3 days, then decrease by 1*C every day down to 21*C, and hold until fermentation completes