• Beers
  • 1. Disaster IPA
  • 2. Dark Side of the Malt
  • 3. Pug At the Gates of Amber
  • 4. Just End It Already
  • 5. Christmas Beer 2016
  • 6. GratisØl Hvete
  • 7. Eight
  • 8. Salty Exbeeriment
  • 9. Wait We Were Brewing today
  • 10. Imps Delight
  • 11. Imperial Stout
  • 12. All Out of Passion
  • 13. Pug At the Gates of Amber 2.0
  • 14. Sour Concept 1
  • 15. Sour Concept 2
  • 16. Sour Concept 3
  • 17. BurgerØl
  • 18. The Color Of German Love
  • 19. Pale Ale
  • 20. Knipa
  • 22. BurgerØl 2
  • 23. Sais on the beach
  • 24. Pitch Black
  • 25. Pug At the Gates of Amber 3.0
  • 26. More sais on the beach
  • 27. Christmass Beer
  • 28. Passionate Ladies
  • 29. Summer Gose
  • 30. Summer Gose
  • 31. Pale Ale
  • 32. Citra Pilsner
  • 33. Bretta Baretta
  • 34. HBKN Saison
  • 35. Wit
  • Base Recipes
  • NN. Autum Bock
• index

Summer Gose

Type: Gose.
OG: 1.050

Malt:
6 kg Pilsner
6 kg Wheat

50g corriander seeds
32g salt

1 minute boil. Salt and corriander added at 95*C before boiling. Cooled down to 35*C and pitched lacto in FV (NycoPro Ferie in 2 vessels, Biola in 2, and both in 1). Pitched 0.75L Sacc starter per 20L vessel (US-05) after 1 day.

Fruit additions:

• 4 kg raspberry (Pill)
• 6 Pineapples (65*C / 1 hour to pasturize)
• None
• 4 kg raspberry (Biola)
• 1 kg passion fruit