Pug At the Gates of Amber Vol. 2
Type: Red / Amber Ale.
ABV: 6.3% (Keg) | 6.6% (Bottle)
OG: 1.060
OG: 1.012
Malt:
9kg Maris Otter Pale Malt 5 EBC
1.53kg Red Crystal Malt 240 EBC
1.0215kg Biscuit Malt 50 EBC
1.0215kg Munich Malt 2-22 EBC
Hops:
Warrior 32g @ 60 min
Centennial 32g @ 20 min
Centennial 32g @ 10 min
Centennial 32g @ 5 min
Mash:
15 min @ 65*C
45 min @ 67*C
15 min @ 75*C
Instructions:
37.5L sparge water heated to 67*C