Burger Øl 2
Remake of this recipe #17, but with slightly shorter souring time simply due to time pressure.
Type: Raspberry Gose.
ABV: TBD
OG: 1.058
PH: TBD
Malt:
6kg Pilsner
6kg Wheat
Adjuncts:
28g perle @ 45 min
32g salt @ 10 min
40g corriander seeds @ 10 min
0.5g yeast nutrients @ 10 min
Mash:
45 min @ 65*C
15 min @ 67*C
15 min @ 75*C
Instructions:
Pre sour to 4.5pH with lactic acid (10mL).
Pitch lacto (Biola). Sour 2 days to pH 3.0-3.6.