More Sais on the beach
Type: Saison
ABV: 5.1% ABV
OG: 1.040
FG: 1.002
IBU: 24.4
EBC: 5.7
PH:
Yeast: Safbrew T-58
Malt:
8.2kg Pilsner
Adjuncts:
1kg Cane Sugar @ 90 min
50g East Kent Goldings @ 60 min
50g Styrian Goldings @ 30 min
Mash:
90 min @ 65*C
Notes:
90 minute boil
Fermentation start at 26.5*C for 3 days, then decrease by 1*C every day down to 21*C, and hold until fermentation completes